Cheesy Sloppy Joe Garlic Bread Boats

Ingredients

• 1 loaf French bread or Italian bread
• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 1 cup sloppy joe sauce (or tomato sauce with seasoning)
• 2 cups shredded mozzarella cheese
• 1 tbsp butter

Instructions

Step 1: Prepare the Beef

• Heat a skillet over medium heat.
• Add ground beef and onion.
• Cook until the beef is browned and the onion is soft.
• Drain excess grease.

Step 2: Make the Filling

• Stir in the sloppy joe sauce.
• Simmer for 5 minutes until thick and flavorful.

Step 3: Prepare the Bread

• Slice the loaf into thick pieces.
• Arrange the bread pieces in a greased baking dish.
• Lightly brush with melted butter.

Step 4: Assemble

• Spoon the beef mixture generously onto each bread piece.
• Top with plenty of mozzarella cheese.

Step 5: Bake

• Bake at 375°F (190°C) for 12–15 minutes.
• Broil for 1–2 minutes if desired until the cheese is bubbly and lightly golden.

Step 6: Serve

• Let cool for 2–3 minutes.
• Serve warm with a side salad or fries.

Prep Time

• Prep: 10 minutes
• Cook: 20 minutes
• Total: 30 minutes

Servings

• 8–10 bread boats

Q&A

Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well.

Can I make it ahead of time?
Yes. Assemble the bread boats, refrigerate, and bake when ready to serve.

What cheese works best?
Mozzarella, provolone, Monterey Jack, or a blend of Italian cheeses are all great options.