This soft, fluffy, and cheesy homemade bread loaf is golden on the outside and perfectly moist inside. Loaded with melted cheese flavor, it’s perfect for breakfast, snacks, or served warm with soup and butter!
🛒 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup milk
- ½ cup melted butter
- 1½ cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried herbs (optional)
👩🍳 Instructions
1️⃣ Prepare the Pan
Preheat oven to 350°F (175°C).
Grease a loaf pan or line with parchment paper.
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, garlic powder, and herbs.
3️⃣ Add Wet Ingredients
In another bowl, whisk eggs, milk, and melted butter.
Pour into the dry ingredients and mix gently.
4️⃣ Add Cheese
Fold in most of the shredded cheese, saving a little for the top.
Do not overmix.
5️⃣ Bake
Pour batter into the loaf pan.
Sprinkle remaining cheese on top.
Bake for 40–45 minutes until golden brown and a toothpick comes out clean.
6️⃣ Cool & Serve
Let cool for 10 minutes before slicing.
Serve warm with butter or soup.
💡 Tips
- Use sharp cheddar for stronger flavor.
- Add jalapeños for a spicy twist.
- Best served warm and fresh.
❓Q/A
Q: Can I use mozzarella cheese?
Yes, mozzarella works great for a softer cheesy texture.
Q: How do I store the bread?
Keep covered at room temperature for 2 days or refrigerate for 5 days.
Q: Can I freeze it?
Yes, wrap slices individually and freeze for up to 2 months.