These crispy cheesy mushroom toast melts are rich, creamy, and packed with savory flavor! Perfect for breakfast, lunch, snacks, or a quick comforting dinner.
🛒 Ingredients
- 3 slices thick bread
- 1 cup mushrooms, sliced
- 1 tbsp butter
- 1 garlic clove, minced
- 1 cup mozzarella cheese
- 2 tbsp cream or mayonnaise
- Salt & black pepper
- Fresh parsley
👩🍳 Instructions
1️⃣ Cook the Mushrooms
Heat butter in a pan over medium heat.
Add mushrooms and garlic. Cook for 5–6 minutes until soft and golden.
Season with salt and black pepper.
2️⃣ Prepare the Bread
Place bread slices on a baking tray.
Lightly toast for 2–3 minutes so they become slightly crispy.
3️⃣ Add the Topping
Mix cooked mushrooms with cream or mayonnaise.
Spread the mixture evenly over each bread slice.
Top generously with mozzarella cheese.
4️⃣ Bake
Bake at 375°F (190°C) for 8–10 minutes until the cheese melts and becomes bubbly golden.
5️⃣ Garnish & Serve
Sprinkle fresh parsley on top and serve hot.
💡 Tips
- Use sourdough bread for the best texture.
- Add caramelized onions for extra flavor.
- Broil for 1 minute at the end for a golden cheesy top.
❓Q/A
Q: Can I use different cheese?
Yes, Swiss, provolone, or cheddar work great.
Q: Can I make this in an air fryer?
Yes, cook at 360°F for about 5 minutes.
Q: What mushrooms work best?
Button or cremini mushrooms are perfect.