Cheesy Jalapeño Pinwheels
Ingredients
- 1 tube refrigerated pizza dough (13–14 oz)
- 1 cup mozzarella cheese, shredded
- 4 oz cream cheese, softened
- 1/3 cup pickled jalapeños, finely chopped
- 1 teaspoon garlic powder
- 1 egg, beaten (for brushing)
Preparation Time
Prep Time: 15 minutes
Bake Time: 18–20 minutes
Total Time: 35 minutes
Servings: 12 pinwheels
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
Step 2: Make the Filling
In a medium bowl, combine the cream cheese, mozzarella cheese, chopped jalapeños, and garlic powder. Mix until well combined.
Step 3: Roll the Dough
Roll the pizza dough into a large rectangle on a lightly floured surface.
Step 4: Add the Filling
Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
Step 5: Roll It Up
Starting from the long side, tightly roll the dough into a log.
Step 6: Slice
Cut the log into 12 equal slices using a sharp knife.
Step 7: Arrange on Baking Tray
Place the slices cut-side up on the prepared baking tray, leaving a little space between each pinwheel.
Step 8: Brush and Bake
Brush the tops with the beaten egg. Bake for 18–20 minutes or until golden brown and the cheese is bubbly.
Step 9: Cool and Serve
Let the pinwheels cool for 5 minutes before serving.
Nutritional Benefits
- Provides protein from cheese.
- Good source of calcium for bone health.
- Can be enjoyed as a snack, appetizer, or side dish.
- Homemade and easy to customize with different fillings.
Q&A
Can I use a different cheese?
Yes, cheddar, Monterey Jack, or a mixed cheese blend works well.
Can I prepare them ahead of time?
Yes, assemble the pinwheels, cover, and refrigerate until ready to bake.
Are they very spicy?
They have a mild to medium heat. Use fewer jalapeños for a milder flavor.
Can I freeze them?
Yes, freeze after baking and reheat in the oven until warmed through