2 large zucchini, sliced into 1-inch thick rounds

3 tbsp olive oil

4 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

Added for the “Cheesy” finish: 1/2 cup grated Parmesan or shredded mozzarella cheese

Prep the Zucchini: Preheat your oven to 400°F (200°C). Use the tip of a knife to score a shallow crosshatch pattern into the top of each thick zucchini round (this helps the flavor soak in).

Season: In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Brush this mixture generously over the tops of the zucchini rounds.

Roast: Place the zucchini rounds on a parchment-lined baking sheet. Roast for 12-15 minutes until they are tender.

Make it Cheesy: Remove from the oven, top each round generously with the cheese, and return to the oven for 3-5 minutes (or broil for 1-2 minutes) until the cheese is perfectly melted and golden.