Cheesy Garlic Toast Bake

🥘 Ingredients

• 8 slices thick white bread
• 2 eggs
• ½ cup milk
• 1 cup mozzarella cheese, shredded
• ¼ cup cheddar cheese, shredded
• 2 tbsp butter, melted
• 2 garlic cloves, minced
• 1 tbsp parsley, chopped
• 1 small red chili, finely chopped (optional)
• Salt and black pepper to taste

👩‍🍳 Instructions

1️⃣ Prepare the Egg Mixture

• In a bowl, whisk together eggs, milk, salt, and black pepper.
• Add minced garlic and mix well.

2️⃣ Soak the Bread

• Dip each bread slice into the egg mixture for a few seconds.
• Make sure both sides are lightly coated but not soggy.

3️⃣ Add the Cheese

• Place half of the bread slices on a baking tray.
• Sprinkle mozzarella and cheddar cheese generously over each slice.
• Cover with the remaining bread slices to make sandwiches.

4️⃣ Top and Bake

• Brush the tops with melted butter.
• Sprinkle extra cheese, parsley, and chopped red chili on top.
• Bake at 190°C (375°F) for 15–20 minutes, or until golden brown and bubbly.

5️⃣ Serve

• Let cool for 2–3 minutes.
• Slice and serve warm while the cheese is still melted.

❓ Q & A

Q: Can I use different cheese?
✅ Yes! Monterey Jack, Gouda, or Colby work great.

Q: Can I make it in an air fryer?
✅ Yes, cook at 180°C (350°F) for 8–10 minutes.

Q: How do I store leftovers?
✅ Refrigerate for up to 2 days and reheat in the oven or air fryer.

🍽️ Servings: 4
🔥 Calories: Approximately 320–380 per serving.