Prep time: 10 mins | Cook time: 20-25 mins | Servings: 4

Ingredients

  • Chicken: 4 medium boneless, skinless chicken breasts.

  • The Coating: ½ cup mayonnaise (this keeps the chicken incredibly moist).

  • Cheese: 1 cup shredded mozzarella and ¼ cup grated parmesan.

  • Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried oregano, and ½ tsp smoked paprika.

  • Fresh Finish: 2 tbsp fresh chopped parsley for garnish.

  • Pantry Staples: Salt and black pepper to taste.

Instructions

  1. Preheat and Prepare: Preheat your oven to 200°C (400°F). Lightly grease a baking dish or a rimmed baking sheet with a little olive oil or non-stick spray.

  2. Season the Chicken: Pat the chicken breasts dry with paper towels—this helps the topping stay put. Season both sides of the chicken generously with salt and black pepper. Arrange them in a single layer in your prepared baking dish.

  3. Mix the Topping: In a small bowl, combine the mayonnaise, garlic powder, onion powder, oregano, and smoked paprika. Stir in the parmesan cheese until you have a thick, creamy paste.

  4. Layer the Flavors: Spread the mayonnaise mixture evenly over the top of each chicken breast. Once coated, sprinkle a generous amount of shredded mozzarella over each piece. This creates that beautiful “blanket” of cheese seen in your photo.

  5. Bake to Perfection: Place the dish in the oven and bake for 20 to 25 minutes. The exact time depends on the thickness of your chicken. You are looking for an internal temperature of 74°C (165°F).

  6. Broil for Color: For that specific golden-brown crust, turn your oven to “Broil” for the last 2 minutes of cooking. Watch closely so the cheese bubbles and browns without burning!

  7. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute so the meat stays tender. Garnish with fresh parsley and serve immediately.

Pro Tips for Success

  • Even Thickness: If your chicken breasts are very thick on one side, gently pound them to an even thickness before seasoning. This ensures every bite is equally juicy.

  • Side Dish Ideas: This pairs beautifully with roasted asparagus, a crisp Caesar salad, or a side of garlic mashed potatoes.