Cheesy Broccoli Noodle Casserole
🛒 Ingredients
- 12 oz (340g) egg noodles
- 3 cups broccoli florets
- 2 cups cheddar cheese, shredded
- 2 cans cream of chicken soup
- 1 cup crushed crackers or breadcrumbs
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Noodles
🍝 Bring a large pot of salted water to a boil.
➡️ Add the egg noodles and cook until just tender.
➡️ Drain and place them in a large baking dish.
2️⃣ Add the Sauce
🥣 Pour the cream of chicken soup evenly over the noodles.
➡️ Use a spoon to spread it gently so the noodles are coated.
3️⃣ Add the Broccoli
🥦 Scatter the broccoli florets over the noodle layer.
➡️ Spread them evenly throughout the dish.
4️⃣ Add the Cheese
🧀 Sprinkle the shredded cheddar cheese generously over the top.
➡️ Make sure the cheese covers most of the casserole for a cheesy finish.
5️⃣ Add the Crunchy Topping
✨ Sprinkle crushed crackers or breadcrumbs over the cheese layer.
➡️ This creates a delicious golden crust while baking.
6️⃣ Bake
🔥 Preheat oven to 375°F (190°C).
➡️ Bake for 25–30 minutes until bubbly and golden brown.
➡️ Let rest for 5 minutes before serving.
💡 Tips
✅ Add cooked chicken for extra protein.
✅ Steam the broccoli for 2–3 minutes first if you prefer it softer.
✅ Use a mix of cheddar and mozzarella for extra cheesiness.
❓ Quick Q&A
Q: Can I use frozen broccoli?
➡️ Yes! Add it directly or thaw briefly before using.
Q: Can I make it ahead of time?
➡️ Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Q: How do I store leftovers?
➡️ Keep in an airtight container in the refrigerator for up to 3 days.
🍽️ Enjoy this creamy, cheesy, family-friendly broccoli noodle casserole! 🥦🧀✨