Ingredients
- 1 lb (450 g) ground beef
- 3 bell peppers (red, yellow, and green), sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Heat olive oil in a skillet over medium heat.
Step 3
Add the onion and cook for 2-3 minutes until softened.
Step 4
Add garlic and cook for 30 seconds.
Step 5
Add the ground beef and cook until browned. Drain excess fat if needed.
Step 6
Season with paprika, Italian seasoning, salt, and black pepper.
Step 7
Stir in the sliced bell peppers and cook for 3-4 minutes until slightly softened.
Step 8
Divide the mixture between small baking dishes or place it in one large baking dish.
Step 9
Sprinkle mozzarella and cheddar cheese evenly over the top.
Step 10
Bake for 15-20 minutes until the cheese is melted and golden.
Step 11
Broil for 1-2 minutes if you want extra browning on top.
Step 12
Serve hot.
Q&A
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well.
Can I make it low-carb?
Yes, this recipe is naturally low in carbohydrates.
Nutritional Benefits
- High in protein from the beef.
- Rich in vitamin C from bell peppers.
- Provides calcium from cheese.
- Low in carbohydrates and very filling.
- Great option for meal prep and family dinners.