Cheesy Baked Chicken Burrito

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Cheesy Baked Chicken Burrito

Baked Cheesy Chicken Burrito

Prep time: 15 mins | Cook time: 20 mins | Yields: 4 large burritos

1. The Filling Ingredients

  • Chicken: 3 cups shredded rotisserie chicken (or poached chicken breast).

  • Rice: 1 cup cooked Mexican red rice or cilantro-lime rice.

  • Beans: 1 can (15 oz) black beans or pinto beans, drained and rinsed.

  • Cheese: 2 cups shredded Monterey Jack or a Mexican cheese blend.

  • Tortillas: 4 large “Burrito size” flour tortillas.

  • Salsa: ½ cup of your favorite red salsa (mild or medium).

2. The Creamy Cilantro Sauce

  • ½ cup sour cream or Greek yogurt.

  • ¼ cup mayonnaise.

  • 1 small bunch fresh cilantro (stems removed).

  • 1 clove garlic, minced.

  • Juice of 1 lime.

  • A pinch of salt and cracked black pepper.

Preparation Steps

Step 1: Make the Sauce

In a blender or food processor, combine the sour cream, mayo, cilantro, garlic, lime juice, salt, and pepper. Pulse until smooth and light green. Set aside.

Step 2: Mix the Filling

In a large bowl, toss the shredded chicken with the red salsa and a handful of the shredded cheese. This keeps the chicken moist while baking.

Step 3: Assemble

  1. Lay a tortilla flat.

  2. Add a layer of rice, then beans, then the chicken mixture.

  3. Add an extra sprinkle of cheese inside.

  4. Fold in the sides and roll tightly.

Step 4: Bake to Perfection

  1. Preheat your oven to 200°C (400°F).

  2. Place the burritos seam-side down in a lightly greased baking dish or on a parchment-lined tray.

  3. Top each burrito generously with the remaining shredded cheese.

  4. Bake for 10–12 minutes until the cheese is melted and slightly golden.

Step 5: The Finishing Touch

Remove from the oven. While still hot, drizzle the creamy cilantro sauce over the top (as seen in your photo). Garnish with fresh parsley or cilantro leaves.

Pro Tips for the Best Results

  • Warm the Tortillas: Zap your tortillas in the microwave for 15 seconds before rolling. This makes them stretchy so they don’t tear.

  • The “Golden” Look: If you want the cheese extra bubbly like the photo, pop the burritos under the broiler for the last 2 minutes of cooking.

 

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