Easy Recipes

Loaded Bacon Cheeseburger Burrito

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All the juicy, cheesy, bacon-packed flavors of your favorite cheeseburger… wrapped in a warm flour tortilla. This hearty burrito is a handheld meal that’s just as satisfying as it sounds!

🕒 Time & Servings

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Servings: 2 burritos (can easily be doubled)

🛒 Ingredients

🔹 Main Components

  • 2 large flour tortillas

  • 10.6 oz ground beef

  • 4 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • ½ cup shredded mozzarella cheese

  • ¼ cup mayonnaise

  • 2 tbsp ketchup

  • 1 tbsp yellow mustard

  • ¼ cup prepared creamy cheese sauce

  • 1 small onion, sautéed

  • Lettuce leaves

  • Tomato slices

  • Salt and freshly ground black pepper, to taste

👨‍🍳 Instructions

1. Cook the Ground Beef

In a skillet over medium-high heat, cook the ground beef, breaking it up with a spoon until fully browned.
Season with salt and pepper, then transfer to a bowl and set aside.

2. Cook the Bacon

In a separate pan, cook bacon slices until crisp.
Drain on paper towels, then crumble into small pieces.

3. Make the Burger Sauce

In a small bowl, whisk together:

  • ¼ cup mayonnaise

  • 2 tbsp ketchup

  • 1 tbsp yellow mustard
    Set aside for drizzling.

4. Warm the Tortillas

Heat flour tortillas in a dry skillet for about 20–30 seconds per side, or until soft and pliable.

5. Assemble the Burritos

On each tortilla, layer:

  • Cooked ground beef

  • Crumbled bacon

  • Shredded cheddar and mozzarella

  • Sautéed onions

  • Lettuce leaves

  • Tomato slices

Drizzle with:

  • Prepared cheese sauce

  • Your homemade burger sauce

6. Roll the Burritos

Fold in the sides, then roll tightly from the bottom to fully enclose the filling.
If desired, toast in a skillet seam-side down for a crisp finish.

7. Serve

Slice in half or serve whole. Garnish with extra cheese sauce or crumbled bacon if you’re feeling fancy.

💡 Tips & Variations

  • Spicy twist? Add jalapeños or sriracha to your burger sauce.

  • Crunch factor: Toss in a few pickle chips or crispy fried onions.

  • Low-carb option: Wrap in lettuce or use a low-carb tortilla.

  • Make-ahead: Prep the components ahead and assemble fresh for meals on the go.

Would you like a printable PDF or recipe card version of this?

2 Point Frozen Chocolate Peanut Butter Bark

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2 weight watchers points
Frozen chocolate peanut butter bark
Ingredients
Banana
2 large cut into 1/2-inch-thick slices
Powdered peanut butter
¾ cup s
Lily’s Dark chocolate baking chips
3 oz or similar product
Flaky salt
¼ tsp
Instructions
Line a sheet pan with foil or parchment paper. Arrange the banana slices on the pan to form a rectangle (about 8 x 5 inches). Cover the banana slices with a sheet of parchment paper; press the slices using the bottom of a glass or a dry measuring cup so that they flatten and touch each other. Carefully peel off the top sheet of parchment.
In a small bowl, stir together the powdered peanut butter and 7 to 8 tablespoons of water until smooth; spread the peanut butter over the bananas.
In a small microwave-safe bowl, microwave the chocolate chips on High until melted and smooth, about 1 minute, stopping to stir every 20 seconds. Drizzle the chocolate evenly over the peanut butter and gently spread to cover. Sprinkle evenly with the salt. Freeze until fully firm, at least 1 hour. Cut or break into 8 pieces.
Serving size: 1 piece

Keto Spinach Cheese Melt Recipe

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The Keto Spinach Cheese Melt is a classic, delicious Mediterranean. It features a combination of feta cheese, spinach, mozzarella cheese, cream cheese, or parmesan cheese, along with garlic and oregano, which helps in making the aromatic dish. You would effortlessly cook this dish if you happened to be a vegetarian or you have a gluten allergy. We can also have this dish along with flatbread and fresh veggies, and with some grilled protein like chicken or beef. This dish stores well, so we can easily prepare it in time and use it when required. We would also utilize plant-based cream cheese and dairy-free cheese to prepare the non-dairy Keto Spinach Cheese Melt.

STATS:

  • Calories: 310 kcal
  • Prep time: 10 mints.
  • Serving size: 1 portion
  • Cook time: 15 mints.
  • Cuisine: Mediterranean
  • Total time: 25 mints.
  • Course: Main dish
  • Diet: Keto
  • Serving: 4

EQUIPMENT:

  • Skillet
  • Mixing bowl
  • Spatula
  • Oven
  • Knife
  • Cutting board

INGREDIENTS:

  • 2 cups fresh spinach
  • ½ cup feta cheese
  • Half cup mozzarella cheese
  • 2 tbsp. olive oil
  • 2 garlic cloves
  • ½ tsp. dried oregano
  • One-fourth cup Parmesan cheese
  • Salt
  • Two tbsp. cream cheese
  • Sun-dried tomatoes or olives
  • Black pepper

INGREDIENT NOTES:

SPINACH:

  • We would make use of the fresh spinach to make this dish for the best taste, but we would also consume freezed spinach for this purpose.

FETA CHEESE:

  • Feta cheese is used to prepare this dish, and it adds the tangy and salty flavors to the dish, and it also complements spinach in a good way.

MOZZARELLA CHEESE:

  • This cheese is used to create the melty texture because it melts well.

PARMESAN CHEESE:

  • We use the parmesan cheese to add the sharp, salty, and nutty flavor to the dish.

CREAM CHEESE:

  • We have to use full-fat cream cheese, which should be soft and help to create the creamy dish.

OLIVE OIL:

  • It is used to prepare the dish, and it also helps to boost the Mediterranean taste in the dish.

GARLIC:

  • It is used to make the dish aromatic, and it also provides a savory warmth in the dish.

DRIED OREGANO:

  • Oregano is a Mediterranean herb used to add its flavor and also provides an earthy flavor in the dish.

SALT & PEPPER:

  • It is used to season the dish and add taste.

INSTRUCTIONS:

  1. We can warm up the oil on a moderate flame.
  2. After that we would include garlic and toss the garlic.
  3. Now we can add spinach and sauté to wilt spinach.
  4. We can sprinkle salt, oregano, & pepper powder to season the dish.
  5. Then we can place the pan on the surface and add the cream cheese and mix to melt.
  6. We can add feta and half the quantity of mozzarella cheese to the pan.
  7. Then we can add the mixture to the oven dish and sprinkle the remaining Parmesan & mozzarella cheese on it.
  8. We can broil the dish for 2 to 4 minutes to melt down cheese.
  9. Now we can cool down the dish slightly; garnish with olives and sundried tomatoes and serve warm.

SERVING SUGGESTIONS:

  • Have this dish with almond flour crackers or keto pita.
  • We can pair this dish with a Greek salad for a filling dinner.
  • You would also stuff this as a filing in lettuce wraps.
  • We can also add this with grilled chicken or fish.
  • You could have this spinach cheese melt as a warm dip with vegetable sticks.
  • We can also put this dish on the flat bread and roll it to create a delicious wrap.

TIPS:

  • We have to drain frozen spinach well to prevent the melted form from getting soggy.
  • You have to keep an eye on the broiling process to avoid the cheese from getting burned.
  • We would include some pepper flakes so that dish will get some spice.
  • You can make this dish in double the amount for meal prep purposes.

STORAGE INFORMATION:

FRIDGE:

  • Put the dish in a close container and stock it for 4 days.

FREEZER:

  • We can create the portions and store the dish for more than two months.

FAQs:

Can I prepare the dairy-free spinach melt?

  • We can make the spinach melt dairy-free, and for this purpose, we have to use dairy-free cheese and plant-based cream cheese.

Will we include some protein in the dish?

  • We can include some chicken, beef, or lamb in this dish for the protein source.

Can we include kale in this dish?

  • We can include kale in this dish with or without spinach; it doesn’t affect the flavor.

NUTRITIONAL INFORMATION

Caloric content: 310 calories
Serving size: ¼ of recipe
Overall carbs: 6g
Sodium: 570mg
Fiber: 1g
Potassium: 370mg
Net Carbs: 5g
Calcium: 280mg
Protein: 13g
Iron: 2mg
Fat: 26g
Vitamin A: 4100 IU

Heavenly Whipped Dessert Recipe

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The key to this delightful dessert lies in its simple, wholesome ingredients. Fat-free whipped topping forms the base, providing a light and airy texture. Unsweetened cocoa powder adds a rich chocolate flavor without the extra calories, while powdered peanut butter (optional) gives a subtle nutty taste. Stevia or another zero-calorie sweetener rounds out the ingredients, allowing you to customize the sweetness to your liking.

Step-by-Step Preparation

  1. Gathering Your Ingredients: Start by ensuring you have all the ingredients ready and measured. This preparation step is crucial for a smooth cooking process.
  2. Chilling the Mixing Bowl: Place your mixing bowl in the refrigerator for about 15 minutes before you start. A chilled bowl helps keep the whipped topping at the right consistency.
  3. Measuring the Whipped Topping: Use a measuring cup to scoop out 1 cup of fat-free whipped topping, ensuring you level off the top for accuracy.
  4. Sifting Cocoa Powder: Sift 1 tablespoon of unsweetened cocoa powder to remove any lumps, ensuring a smooth texture.
  5. Folding the Ingredients: Gently fold the cocoa powder into the whipped topping, maintaining a light hand to preserve the airy consistency.
  6. Adding Powdered Peanut Butter: If desired, add 1 tablespoon of powdered peanut butter, folding it into the mixture with the same gentle technique.
  7. Sweetening the Mixture: Gradually add Stevia or your preferred sweetener, adjusting to taste. Start with a small amount and increase as needed.
  8. Transferring to Serving Bowls: Transfer the mixture to individual dessert cups or a larger serving bowl for easier serving.
  9. Chilling the Dessert: Cover the dessert with plastic wrap and chill for at least 30 minutes to enhance the flavors and texture.

Nutrition Information

Each serving of this Heavenly Whipped Dessert contains approximately:

  • Calories: 40
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 2g

Tips for Success

  1. Use Quality Ingredients: Opt for high-quality fat-free whipped

Weight Watchers Burrito Casserole Recipe

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I have the most DELICIOUS recipe for you all today. The weather seems to have taken a turn to dreadful winter frigid but this recipe will warm you from the inside. Comfort food is what everyone wants to eat this time of the year but I will let you in on a little secret….This recipe is HEALTHY! I have been doing weight watchers for about 2 months now and I was getting tired of the same old recipes. I was looking for some new stuff when I came across this little gem.

8 SERVINGS AT 6 POINTS PLUS EACH

1 lb Lean Ground Beef1 package Taco Seasoning Mix10 ounce can Fat Free Refried Beans1 cup Reduced Fat Bisquick1/4 cup Water1 cup Shredded, 2% Mexican Cheese (I used WW Brand)1 cup Shredded, Reduced Fat Mozzarella Cheese Brown ground beef and drain, add taco seasoning and let simmer. Mix Bisquick, water and refried beans in a small bowl. Place been mixture into a greased 9×13 pan. Sprinkle taco meat on top, then add both cheeses. Bake for 30 minutes at 350 degrees.

I forgot to take a picture before cutting. oops! I was so excited to try it! If you are working on portion control cut pan into 8 equal parts. Each serving is 5 points

Top with Fat-Free Sour Cream (optional). If you are doing Weight Watchers don’t forget to add the points for the sour cream! This is one of my new favorite recipes and I have given it to everyone I know! Give it a try and let me know what you think!

Keto Lemon Pound Cake

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The wonderful, moist treat you have been waiting for is Keto Lemon Pound Cake. The star of the show is zesty lemon, which is present in both the cake and the delicious lemon glaze. Your guests will enjoy every bite of this pound cake, so make it for all of your backyard barbecues, breakfasts, and dinners.

Ingredients

  • 1 cup cream cheese,
  • 6 tablespoons melted butter
  • 3/4 cup Joy Filled Eats sweetener
  • 6 eggs
  • 1/4 cup lemon juice
  • 2 1/2 cups almond flour
  • 1/2 cups coconut flour
  • 1 tablespoon baking powder
  • 1 tablespoon lemon zest

Citrus Glaze:

  • 1/2 cup erythritol powder
  • 1 tablespoon room temperature butter
  • 1 teaspoon lemon extract or zest
  • 2 teaspoons of water

Instructions

  • The oven to 350 degrees. Using parchment paper, line a normal loaf pan.
  • In a food processor, mash together the cream cheese, butter, and sweetener. till smooth, pulse. Eggs, lemon juice, flours, baking powder, and zest should be added. Once everything is thoroughly blended, pulse.
  • Place the batter in the loaf pan that has been prepared. It will be a thick batter.
  • Bake for 60 to 70 minutes, or until the sides are very dark golden brown and the middle feels firm to the touch. (Check after 45 minutes; if going too brown, cover with foil.)
  • In the pan, cool for 10 minutes. Lift the parchment from the pan after running a knife along the edges. Complete cooling.
  • As you combine the icing ingredients, add the water one teaspoon at a time. Over the top of the cooled cake, spread the glaze.

Notes

Lemon: Add 2 teaspoons of lemon extract or zest to the glaze for a deeper lemon taste. even more. You’re free to contribute as much as you like! We approve of it as written.

Alternate citrus fruits, such as limes or oranges, can be used in place of the lemon.Storage: You can place the airtight lemon keto cake container. To Freeze, either divide the recipe into servings or place it all in a big freezer-safe container. Before eating, let it defrost on the counter.

Nutrition

Serving size: 1 slice; calories: 322; carbs: 10; protein: 10; fat: 28; saturated fat: 10; cholesterol: 120; sodium: 168; potassium: 188; fibre: 5; sugar: 2; vitamins: 580IU for vitamin A; 2mg for vitamin C; 136 mg for calcium; and 2mg for iron;