salmon and asparagus in garlic sauce
Salmon and asparagus in garlic sauce. Ingredients: Salmon fillets (around 1.5 pounds) Asparagus (around 1 pound) Butter (around ½ cup) Garlic cloves (minced, 3 cloves) Parsley (minced, 1 tablespoon) Onion powder (1 teaspoon) Salt (1 teaspoon) Cracked pepper (½ teaspoon) Lemon slices (4) Instructions: Preheat your oven to 450 degrees Fahrenheit. Spray a baking sheet … Read more