• 1 lb large shrimp, peeled and deveined

• 14 oz turkey sausage, sliced into 1/2-inch rounds

• 3 cups cooked long-grain white rice

• 3 tbsp unsalted butter

• 1 tbsp olive oil

• 5 cloves garlic, minced

• 1 tsp Cajun seasoning

• 1 tsp smoked paprika

• 1/2 tsp Italian seasoning

• 1/4 tsp cayenne pepper, optional

• Salt and black pepper, to taste

• 1 tbsp lemon juice

• 2 tbsp chopped fresh parsley

• 1/4 cup chicken broth

1. Season the Shrimp

Pat the shrimp dry, then coat them evenly with Cajun seasoning, smoked paprika, salt, and black pepper. Set aside while the skillet heats.

2. Brown the Sausage

Warm the olive oil in a large skillet over medium-high heat. Sear the sausage rounds until caramelized on both sides, then transfer them to a plate.

3. Sear with Garlic Butter

Melt the butter in the same skillet and briefly cook the garlic until fragrant. Add the shrimp and sear for 1 to 2 minutes per side, just until pink and lightly golden.

4. Fold in the Rice

Return the sausage to the skillet, then add the cooked rice, chicken broth, Italian seasoning, and cayenne if using. Toss gently until the rice is hot and coated in the seasoned butter.

5. Brighten and Serve

Stir in the lemon juice and parsley, then adjust with salt and black pepper to taste. Serve immediately while the shrimp are tender and the rice remains fragrant.

Prep Time: 15 min . Cook Time: 20 min . Total Time: 35 min . Servings: 4

Approx. 630 Calories | 34g Protein per serving