Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 cup Greek yogurt
- 1 tbsp honey
- 1/2 cup blueberries
- 1 tsp vanilla extract
π©βπ³ Step-by-Step Recipe
π₯ Step 1: Mix the Base
- In a bowl or glass container, add:
- rolled oats
- milk
- vanilla extract
- honey
- Stir everything well until combined.
π¦ Step 2: Add Yogurt
- Spread the Greek yogurt evenly over the oat mixture.
- This makes the oats extra creamy and rich.
π« Step 3: Add Blueberries
- Top with fresh blueberries.
- Slightly press some berries so their juice mixes into the yogurt.
βοΈ Step 4: Chill
- Cover the container and refrigerate for at least 4 hours or overnight.
π΄ Step 5: Serve
- Enjoy cold straight from the fridge.
- Add extra honey if you like it sweeter.
π‘ Tips
- Use frozen blueberries for a jam-like texture.
- Add chia seeds for extra thickness and fiber.
βQ/A
βCan I use quick oats?
β Yes, but the texture will be softer.
βHow long does it last in the fridge?
β Up to 3 days in an airtight container.
βCan I make it dairy-free?
β Yes, use coconut yogurt and almond milk.