Beef Pasta Bowl with Yogurt & Tomatoes
Ingredients2 cups pasta shells
300g minced beef
1 small onion, chopped
1 tsp garlic paste
1 tbsp tomato paste
½ cup cherry tomatoes
½ cup Greek yogurt
1 tbsp olive oil
1 tsp paprika
½ tsp black pepper
Salt to taste
Fresh parsley
Step-by-Step RecipeBoil Pasta
→ Cook pasta in salted water until soft.
→ Drain and keep aside.
Cook Beef 
→ Heat olive oil in a pan.
→ Add onion and cook for 2–3 minutes.
→ Add garlic paste and minced beef.
→ Cook until beef changes color and becomes tender.
Add Flavor 
→ Add tomato paste, paprika, salt, and black pepper.
→ Mix well and cook for 4–5 minutes.
Prepare Yogurt Base 
→ Add Greek yogurt to serving bowls.
→ Spread warm pasta on top.
Assemble Bowl 
→ Add cooked beef over the pasta.
→ Top with cherry tomatoes and fresh parsley.
Serve 
→ Add a little olive oil on top.
→ Serve warm and mix before eating.
Nutritional BenefitsBeef gives protein and iron.
Pasta provides energy.
Greek yogurt adds creaminess and protein.
Tomatoes add freshness and vitamins.
Parsley adds fresh flavor and color.
Q/AQ: Can I use chicken instead of beef?
A: Yes, minced chicken works well.
Q: Can I use regular yogurt?
A: Yes, but Greek yogurt gives a thicker texture.
Q: Can I make it spicy?
A: Yes, add chili flakes or extra paprika.
Q: Can I store leftovers?
A: Yes, keep in the fridge for up to 2 days.