Baked Milk Custard Pudding

Ingredients

• 4 cups (1 liter) whole milk
• 4 large eggs
• 1/2 cup sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 2 tbsp butter
• Ground cinnamon (optional, for topping)

Instructions

Step 1

In a large bowl, whisk together the eggs, sugar, and cornstarch until smooth.

Step 2

Heat the milk in a saucepan over medium heat until warm, but do not boil.

Step 3

Slowly pour the warm milk into the egg mixture while whisking continuously.

Step 4

Return the mixture to the saucepan and cook over low heat, stirring constantly, until thick and creamy.

Step 5

Remove from heat and stir in the vanilla extract and butter.

Step 6

Pour the custard into a greased baking dish.

Step 7

Sprinkle a light layer of cinnamon on top if desired.

Step 8

Bake at 180°C (350°F) for 30–35 minutes or until the top becomes golden brown.

Step 9

Allow to cool for 15–20 minutes before serving