🥒🥕 Asian Cucumber Carrot Salad
🛒 Ingredients
- English cucumbers
- Carrots
- Rice vinegar
- Sesame oil
- Sesame seeds
- Fresh cilantro or parsley
- Salt
👩🍳 Step-by-Step Instructions
- 🔪 Prep the vegetables
→ Wash cucumbers and carrots thoroughly
→ Use a julienne peeler or sharp knife to cut them into thin matchstick strips
→ Try to keep the size even so everything mixes well and looks neat - 🥒 Remove excess moisture
→ Place cucumber strips in a colander
→ Sprinkle a small pinch of salt over them
→ Let sit for about 10 minutes
→ Gently squeeze or press to remove extra water (this keeps salad crisp, not soggy) - 🥣 Prepare the dressing
→ In a large mixing bowl, add rice vinegar and sesame oil
→ Whisk or stir well until nicely combined
→ The dressing should smell light, tangy, and slightly nutty - 🥗 Combine everything
→ Add drained cucumbers and julienned carrots into the bowl
→ Toss gently using tongs or hands
→ Make sure every strip is evenly coated with dressing - ✨ Add toppings
→ Sprinkle sesame seeds over the salad
→ Add freshly chopped cilantro or parsley for freshness
→ Toss lightly again to distribute flavors - ❄️ Chill for best taste
→ Cover and place in the fridge for at least 15–20 minutes
→ This allows flavors to blend and enhances crunch - 🍽️ Serve & enjoy
→ Serve cold as a refreshing side dish
→ Mix lightly before serving if any liquid settles at the bottom
❓ Common Questions
Q1: Can I make this ahead of time?
✔️ Yes, but keep dressing separate and mix before serving for best crunch.
Q2: How can I add protein?
✔️ Add grilled chicken, tofu, or chickpeas to make it more filling.
Q3: What can I use instead of rice vinegar?
✔️ Apple cider vinegar or lemon juice works as a good substitute.
✨ Light, tangy, and super refreshing salad perfect for any meal!