Ingredients:
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4 cups fresh arugula (washed and dried)
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2 ripe pears (thinly sliced)
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½ cup walnuts (lightly toasted)
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½ cup shaved Parmesan cheese
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6–8 slices prosciutto (torn into pieces)
For the dressing:
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3 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 tablespoon honey
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1 teaspoon Dijon mustard
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A pinch of salt
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A pinch of black pepper
Instructions:
Start by preparing the dressing. In a small bowl, whisk together olive oil, lemon juice, honey, and Dijon mustard until smooth. Add a small pinch of salt and black pepper, adjusting to taste. Set aside.
Next, place the fresh arugula in a large serving bowl or platter. Add the thinly sliced pears, distributing them evenly throughout the greens. Sprinkle the toasted walnuts over the salad for a satisfying crunch.
Gently tear the prosciutto into bite-sized pieces and scatter it across the top. Then add the shaved Parmesan cheese, allowing the thin slices to rest lightly over the ingredients.
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine, making sure everything is lightly coated without crushing the delicate leaves.
Serve immediately for the best texture and flavor. This salad pairs beautifully with grilled dishes or can be enjoyed on its own as a refreshing and balanced option.