Salad Base

6 cups mixed salad greens

2 crisp apples, diced

1/2 cup dried cranberries

1/2 cup walnuts, roughly chopped and toasted

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/3 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

Citrus Maple Dressing

3 tablespoons extra virgin olive oil

1 tablespoon pure maple syrup

1 tablespoon fresh orange juice

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon orange zest

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Optional Garnish

Extra toasted walnuts

Extra dried cranberries

Thin apple slices

Fresh parsley

Orange zest

Wash and thoroughly dry the mixed salad greens and place them in a large serving bowl.

Add the diced apples, dried cranberries, toasted walnuts, cucumber, red onion, feta cheese, and chopped parsley.

In a small bowl, whisk together the olive oil, maple syrup, orange juice, lemon juice, Dijon mustard, orange zest, sea salt, and black pepper until smooth and emulsified.

Pour the citrus maple dressing over the salad.

Toss gently until all ingredients are evenly coated.

Transfer the salad to a serving platter or individual bowls.

Garnish with extra toasted walnuts, dried cranberries, apple slices, fresh parsley, and a sprinkle of orange zest.

Serve immediately as a refreshing lunch, side dish, or holiday salad.

Calories: ~330 per serving

Carbohydrates: 26g

Fat: 22g

Protein: 8g

Fiber: 5g

Sugar: 17gApple Walnut Cranberry Salad with Citrus Maple Dressing