Air Fryer Flourless Lemon Greek Yogurt Cake with Almond Flour
If you love light, moist desserts with a bright citrus flavor, this Flourless Lemon Greek Yogurt Cake with Almond Flour is a recipe you’ll want to make again and again. It has a soft, tender crumb, plenty of fresh lemon flavor, and a deliciously creamy texture from Greek yogurt.The best part? This cake is made without regular wheat flour and can be baked entirely in the air fryer. Almond flour gives the cake a naturally nutty flavor and delicate texture, while Greek yogurt keeps it wonderfully moist without making it heavy.It is perfect for breakfast, an afternoon treat with tea or coffee, or a simple dessert when you want something homemade without turning on the oven.
Prep Time: 10 minutes
Cook Time: 25–32 minutes
Cooling Time: 15–30 minutes
Total Time: About 55 minutes
Servings: 6–8 slices
Air Fryer Temperature: 320°F (160°C)
Why You’ll Love This Lemon Yogurt Cake
There are plenty of reasons to add this easy air fryer cake to your recipe collection.
Flourless: This recipe uses almond flour instead of traditional all-purpose flour.
Moist and tender: Greek yogurt helps create a soft texture that stays moist after baking.
Bright lemon flavor: Fresh lemon zest and juice give every bite a refreshing citrus taste.
Air fryer friendly: You can make this cake quickly without heating your entire kitchen.
Simple ingredients: Most of the ingredients are easy to find and may already be in your pantry.
Perfect for any occasion: Serve it for breakfast, brunch, afternoon tea, or dessert.
Ingredients For Flourless Lemon Greek Yogurt Cake
For the Cake
1 cup almond flour
½ cup plain Greek yogurt
2 large eggs
⅓ cup granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon zest
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
Optional Lemon Glaze
½ cup powdered sugar
1–2 tablespoons fresh lemon juice
½ teaspoon lemon zest
Optional Toppings
Fresh lemon zest
Thin lemon slices
Fresh berries
Powdered sugar
A spoonful of Greek yogurt
Equipment For Flourless Lemon Greek Yogurt Cake
Air fryer
6-inch round cake pan that fits your air fryer
Mixing bowls
Whisk
Spatula
Parchment paper
Cooking spray or a little butter for greasing
How to Make Flourless Lemon Greek Yogurt Cake in the Air Fryer
Prepare the Cake Pan
Start by choosing a 6-inch round cake pan that fits comfortably inside your air fryer basket.
Lightly grease the bottom and sides of the pan with butter or cooking spray. Cut a round piece of parchment paper and place it on the bottom.
The parchment makes it much easier to remove the cake after baking.
Mix the Wet Ingredients
In a medium mixing bowl, add the eggs and sugar.
Whisk for about 1–2 minutes until the mixture looks slightly lighter and smooth. You don’t need to whip the eggs to a specific volume; just make sure the sugar is well incorporated.
Add the Greek yogurt, melted butter or coconut oil, fresh lemon juice, lemon zest, and vanilla extract.
Whisk until everything is smooth and evenly combined.
For the best lemon flavor, use fresh lemon zest and freshly squeezed lemon juice rather than bottled lemon juice.
Combine the Dry Ingredients
In a separate bowl, combine the almond flour, baking powder, baking soda, and salt.
Mix well so the leavening agents are distributed evenly throughout the almond flour.
Make the Batter
Gradually add the dry ingredients to the wet mixture.
Use a spatula or whisk to gently combine everything until you have a smooth, thick batter.
Avoid overmixing. Once the almond flour is incorporated and there are no obvious dry patches, stop mixing.
The batter should be thick but pourable.
Transfer to the Pan
Pour the batter into your prepared cake pan.
Gently tap the pan on the counter once or twice to remove large air bubbles.
Smooth the top with a spatula.
Air Fry the Cake
Preheat your air fryer to 320°F (160°C) for about 3 minutes.
Place the cake pan carefully into the air fryer basket.
Air fry at 320°F (160°C) for approximately 25–32 minutes.
Because air fryers vary significantly, begin checking the cake around the 25-minute mark.
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, the cake is ready.
If the top is browning too quickly while the center is still wet, loosely cover the cake with aluminum foil and continue cooking until done.
Cool Completely
Remove the cake pan from the air fryer and place it on a cooling rack.
Allow the cake to cool in the pan for about 10–15 minutes.
Then carefully run a knife around the edges and remove the cake from the pan.
Allow it to cool completely before adding the glaze.
This cooling time is important because almond flour cakes can be delicate when they are hot.
How to Make the Easy Lemon Glaze
If you want an extra burst of lemon flavor, make a simple glaze.
Add powdered sugar to a small bowl and gradually whisk in fresh lemon juice.
Start with 1 tablespoon of lemon juice and add more, a little at a time, until you reach your preferred consistency.
For a thicker glaze, use less lemon juice. For a thinner drizzle, add slightly more.
Once the cake has cooled completely, drizzle the glaze over the top.
Finish with a little freshly grated lemon zest.
Tips for the Best Air Fryer Almond Flour Cake
Use Finely Ground Almond Flour
For the smoothest texture, choose finely ground almond flour rather than coarse almond meal. Almond meal can make the cake heavier and more textured.
Don’t Overmix the Batter
Mix just until the ingredients are combined. Overmixing isn’t necessary and can affect the delicate texture of the finished cake.
Check Your Air Fryer Early
Every air fryer cooks differently. Some models circulate heat more aggressively than others, so your cake may finish sooner or require a few extra minutes.
Protect the Top if Necessary
If the top becomes golden brown before the center is fully cooked, loosely cover it with foil. This allows the inside to continue cooking without over-browning the surface.
Let It Cool
Don’t rush to slice the cake immediately after cooking. Letting it cool allows the crumb to set properly and makes slicing much easier.
Variations You Can Try
This lemon yogurt cake is delicious as written, but you can easily customize it.
blueberry lemon cake, gently fold ⅓ cup of fresh or frozen blueberries into the batter.
lemon coconut cake, add 2 tablespoons of unsweetened shredded coconut.
berry-topped cake, serve slices with strawberries, raspberries, or blueberries.
extra lemon flavor, add another teaspoon of lemon zest to the batter.
You can also skip the glaze and simply dust the cooled cake with a small amount of powdered sugar.
How to Store the Cake
Store leftover cake in an airtight container in the refrigerator for up to 4 days.
Because this cake contains Greek yogurt, refrigeration is recommended for longer storage.
Allow individual slices to sit at room temperature for a few minutes before serving, or enjoy them chilled.
You can also freeze individual slices. Wrap them tightly and place them in a freezer-safe container for up to about 2 months. Thaw in the refrigerator before serving.
How to Serve Lemon Greek Yogurt Cake
This cake is delicious on its own, but there are many ways to serve it.
Pair a slice with a cup of coffee or tea for an afternoon snack. For dessert, add fresh berries and a spoonful of Greek yogurt.
For a more elegant presentation, drizzle the lemon glaze over the top and decorate with thin lemon slices and fresh berries.
The combination of tangy lemon, creamy yogurt, and nutty almond flour makes this cake refreshing rather than overly rich.
Final Thoughts For Flourless Lemon Greek Yogurt Cake
This Flourless Lemon Greek Yogurt Cake with Almond Flour proves that you don’t need traditional flour or an oven to make a delicious homemade cake. The almond flour creates a delicate, slightly nutty base, while Greek yogurt gives every slice a soft and moist texture.Fresh lemon juice and zest bring a bright citrus flavor that balances the sweetness beautifully. And because it cooks in the air fryer, this cake is especially convenient when you’re craving a homemade dessert without spending a lot of time in the kitchen.Serve it simply with tea or coffee, or dress it up with lemon glaze and fresh berries. Either way, this easy air fryer cake is a delicious little treat that’s sure to disappear quickly!