Air Fryer Crispy Potatoes
Ingredients
- 6 medium potatoes, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley for garnish
Instructions
🔹 Wash and slice the potatoes into thick, even rounds.
🔹 Place the potatoes in a bowl and add olive oil, garlic powder, parsley, paprika, salt, and black pepper.
🔹 Toss well until all potato slices are evenly coated.
🔹 Preheat the air fryer to 200°C (400°F) for 3 minutes.
🔹 Arrange the potato slices in a single layer in the air fryer basket.
🔹 Air fry for 18–22 minutes, flipping halfway through cooking.
🔹 Cook until the potatoes are golden brown and crispy on the outside.
🔹 Remove from the air fryer and garnish with fresh parsley.
🔹 Serve hot with your favorite dipping sauce.
Q & A
Q: How do I make them extra crispy?
A: Soak the sliced potatoes in cold water for 20–30 minutes, then dry thoroughly before seasoning.
Q: Can I use sweet potatoes?
A: Yes, but reduce the cooking time by 2–4 minutes and check frequently.
Q: How should I store leftovers?
A: Refrigerate in an airtight container for up to 3 days and reheat in the air fryer for best crispiness.