Roasted Sweet Potato Cranberry Bake

🛒 Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 1 cup dried cranberries
• 1½ cups mozzarella cheese, shredded
• 2 tbsp olive oil
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• Fresh rosemary, for garnish

👩‍🍳 Instructions

🍠 Step 1: Prepare the Sweet Potatoes

• Preheat your oven to 400°F (200°C).
• Place the cubed sweet potatoes in a large bowl.
• Add olive oil, thyme, salt, and black pepper.
• Toss well until all the sweet potatoes are evenly coated.

🔥 Step 2: Roast

• Spread the seasoned sweet potatoes in a single layer on a baking tray.
• Roast for 25–30 minutes, turning once halfway through cooking.
• Cook until the sweet potatoes are tender, golden brown, and slightly crispy around the edges.

🍒 Step 3: Add the Cranberries

• Transfer the roasted sweet potatoes to a baking dish.
• Add the dried cranberries and gently mix to combine.

🧀 Step 4: Add the Cheese

• Sprinkle the shredded mozzarella cheese evenly over the sweet potato mixture.
• Make sure the top is well covered for a delicious cheesy finish.

✨ Step 5: Bake Again

• Return the dish to the oven.
• Bake for 8–10 minutes, or until the cheese is completely melted and bubbly.

🌿 Step 6: Garnish & Serve

• Remove from the oven.
• Garnish with fresh rosemary.
• Serve warm as a comforting side dish or holiday favorite.

💪 Nutritional Benefits

• 🍠 Sweet potatoes are rich in fiber, vitamin A, and antioxidants.
• 🍒 Dried cranberries provide antioxidants and natural sweetness.
• 🧀 Mozzarella cheese supplies protein and calcium.
• 🌿 Rosemary adds aroma and beneficial plant compounds.
• ❤️ A delicious balance of sweet, savory, and cheesy flavors.

❓ Q&A

Q: Can I use fresh cranberries?
A: Yes, but they will have a more tart flavor than dried cranberries.

Q: What other cheeses can I use?
A: Gruyère, white cheddar, or fontina are excellent alternatives.

Q: Can I make this ahead of time?
A: Yes. Roast the sweet potatoes in advance, then add the cranberries and cheese and bake just before serving.

⏱️ Prep Time: 10 minutes
🔥 Cook Time: 40 minutes
⌛ Total Time: 50 minutes
🍽️ Servings: 6 servings