Homemade Lemon Ginger Drink with Pink Salt

Ingredients

24 ounces (3 cups) water
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
¼ teaspoon pink Himalayan salt
¼ teaspoon ground ginger

Instructions

Step 1: Prepare the Glass

Pour 24 ounces of water into a large mason jar or pitcher.

Step 2: Add the Lemon Juice

Add 2 tablespoons of fresh lemon juice and stir gently.

Step 3: Add Apple Cider Vinegar

Pour in 1 tablespoon of apple cider vinegar.

Step 4: Add the Pink Salt

Add ¼ teaspoon pink Himalayan salt and stir until dissolved.

Step 5: Add Ground Ginger

Sprinkle in ¼ teaspoon ground ginger and mix thoroughly.

Step 6: Stir and Serve

Stir well for 30–60 seconds until everything is combined. Serve immediately or chill before serving.

Prep Time

Prep Time: 5 minutes
Total Time: 5 minutes

Servings

3 servings

Nutritional Information (Approximate)

Per serving:

Calories: 5
Carbohydrates: 1g
Fat: 0g
Protein: 0g
Sodium: Varies depending on salt used

Frequently Asked Questions

Can I use fresh ginger instead of ground ginger?

Yes. Use about ½ teaspoon freshly grated ginger.

Can I make this ahead of time?

Yes. Store it in the refrigerator for up to 24 hours and stir before serving.

Can I add honey?

Yes. Add 1–2 teaspoons honey if you prefer a sweeter flavor.

Notes

Fresh lemon juice provides the best flavor.
Adjust the amount of ginger to suit your taste.
Serve chilled over ice for a refreshing drink.

Recipe Yield: 3 servings
Category: Beverage
Cuisine: Homemade Wellness Drink
Keyword: Lemon Ginger Drink with Pink Salt, Apple Cider Vinegar Drink, Homemade Hydration Drink

Important: This is a homemade beverage recipe. It is not a substitute for medical treatments or prescription medications, and it is not equivalent to Mounjaro.