Creamy Cheese & Herb Sandwich Spread
Ingredients
- 2 cups cheddar cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 small carrot, finely grated
- 2 tbsp fresh parsley, finely chopped
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Prepare the Ingredients
Grate the cheddar cheese and carrot. Finely chop the parsley and mince the garlic.
Step 2: Mix the Base
In a large bowl, combine the cream cheese and mayonnaise until smooth and creamy.
Step 3: Add Remaining Ingredients
Add the shredded cheddar cheese, grated carrot, parsley, garlic, salt, and black pepper. Mix thoroughly until well combined.
Step 4: Chill
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Step 5: Serve
Spread generously on toasted bread, crackers, or sandwiches. Garnish with fresh parsley if desired.
Prep Time
- 10 minutes
Chill Time
- 30 minutes
Total Time
- 40 minutes
Servings
- 6 servings
Q&A
Q: Can I make this ahead of time?
A: Yes, it can be stored in the refrigerator for up to 3 days.
Q: Can I use a different cheese?
A: Yes, mozzarella, Monterey Jack, or a cheese blend works well.
Q: What can I serve it with?
A: Toast, crackers, sandwiches, wraps, or fresh vegetable sticks.
Nutritional Benefits
- Good source of protein and calcium.
- Contains fresh herbs and vegetables for added flavor.
- Great as a quick snack, appetizer, or sandwich filling.