Easy Butter Cake
Ingredients
- 3 eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step 1
Preheat the oven to 350°F (180°C). Grease and line an 8-inch cake pan.
Step 2
In a large bowl, beat the butter and sugar until light and creamy.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
Mix in the vanilla extract.
Step 5
In a separate bowl, combine the flour, baking powder, and salt.
Step 6
Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Mix gently until a smooth batter forms.
Step 7
Pour the batter into the prepared cake pan and smooth the top.
Step 8
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Slice and serve.
Q&A
Can I use margarine instead of butter?
Yes, margarine can be substituted in the same amount.
How should I store the cake?
Store in an airtight container at room temperature for up to 3 days.
Nutritional Benefits
- Good source of protein from eggs.
- Provides energy from carbohydrates and healthy fats.
- Contains calcium from milk.
- Simple homemade dessert with basic pantry ingredients.