Ingredients
For the Donut Bites
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- ¾ cup milk
- 2 tbsp melted butter
- Oil for frying
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tsp ground cinnamon
For the Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1
In a large bowl, mix flour, baking powder, sugar, and salt.
Step 2
Add milk and melted butter. Stir until a soft dough forms.
Step 3
Roll the dough into small bite-sized balls, about 1 inch in diameter.
Step 4
Heat oil in a deep pan to 350°F (175°C).
Step 5
Carefully fry the dough balls in batches for 2–3 minutes, turning occasionally until golden brown.
Step 6
Remove and place on paper towels to drain excess oil.
Step 7
Mix the cinnamon and sugar in a bowl.
Step 8
While still warm, roll the donut bites in the cinnamon-sugar mixture until fully coated.
Step 9
For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
Step 10
Drizzle the vanilla glaze generously over the donut bites and serve warm.
Nutritional Benefits
- Provides quick energy from carbohydrates.
- A satisfying sweet treat for special occasions.
- Homemade version contains fewer preservatives than many store-bought donuts.