Amish-Style Lemon Baked Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup bottled lemon juice
• 1/4 cup salted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Chicken

• Place the chicken breasts in a single layer in the baking dish.
• If needed, gently pound thicker pieces to an even thickness.

Step 3: Make the Lemon Mixture

• In a small bowl, whisk together:
  • Lemon juice
  • Melted butter
  • Garlic powder
  • Salt
  • Black pepper

Step 4: Season the Chicken

• Pour the lemon mixture evenly over the chicken.
• Spoon some of the liquid over each piece to coat well.

Step 5: Bake Covered

• Cover the baking dish tightly with foil.
• Bake for 20 minutes.

Step 6: Bake Uncovered

• Carefully remove the foil.
• Continue baking for 15–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 7: Rest and Serve

• Let the chicken rest in the pan juices for 5–10 minutes.
• Spoon the warm lemon-butter sauce over the chicken before serving.

Q & A

Can I use chicken thighs instead?
Yes, boneless skinless chicken thighs work well. They may need a few extra minutes of cooking time.

How do I keep the chicken juicy?
Cover it during the first part of baking and avoid overcooking.

Can I make it ahead of time?
Yes. Store leftovers in the refrigerator for up to 3 days and reheat gently.

Nutritional Benefits

• Chicken is rich in high-quality protein.
• Lemon juice adds fresh flavor with minimal calories.
• Garlic contains beneficial plant compounds.
• A simple, protein-packed meal that pairs well with vegetables, rice, or potatoes.