Orange Creamsicle Salad 🍊
Ingredients
- 1 box (3 oz) orange gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
Instructions
1. Prepare the Gelatin
➡️ In a large bowl, dissolve the orange gelatin in boiling water.
➡️ Stir until completely dissolved.
➡️ Add the cold water and mix well.
2. Add the Pudding
➡️ Sprinkle the dry vanilla pudding mix into the gelatin mixture.
➡️ Whisk until smooth and slightly thickened.
3. Chill
➡️ Refrigerate for 15–20 minutes until slightly set but not firm.
4. Fold in the Remaining Ingredients
➡️ Gently fold in:
- Whipped topping
- Mandarin oranges
- Mini marshmallows
➡️ Mix until evenly combined.
5. Chill Again
➡️ Cover and refrigerate for at least 2 hours.
➡️ The salad should be light, fluffy, and creamy.
6. Serve
➡️ Spoon into dessert bowls and serve chilled.
Q&A
Can I use fresh oranges?
➡️ Yes, peeled and segmented fresh oranges work well.
Can I make it ahead of time?
➡️ Yes, it can be made up to 24 hours in advance.
How long does it last?
➡️ Store covered in the refrigerator for up to 3 days.
Nutritional Benefits
✓ Contains vitamin C from oranges
✓ Light and refreshing dessert
✓ Easy no-bake recipe
✓ Perfect for potlucks, holidays, and family gatherings