Homemade Pickled Beets 🍠

1. Cook the Beets
➡️ Wash the beets thoroughly.

➡️ Place them in a large pot and cover with water.

➡️ Bring to a boil and cook for 35–45 minutes, or until fork-tender.

2. Cool and Peel
➡️ Drain the beets and allow them to cool.

➡️ Peel off the skins and slice into rounds.

3. Make the Pickling Brine
➡️ In a saucepan, combine:

➡️ Bring to a gentle boil, stirring until the sugar dissolves.

4. Combine
➡️ Place the sliced beets in a large jar or bowl.

➡️ Pour the hot brine over the beets until completely covered.

5. Chill
➡️ Let cool to room temperature.

➡️ Cover and refrigerate for at least 24 hours before serving.

6. Serve
➡️ Serve chilled as a side dish, salad topping, or snack.

Can I reduce the sugar?
➡️ Yes, adjust the sugar to your taste.

How long do pickled beets last?
➡️ Store in the refrigerator for up to 2 weeks.

Can I add spices?
➡️ Yes, cloves, cinnamon sticks, or peppercorns add extra flavor.

✓ Rich in fiber
✓ Good source of folate and potassium
✓ Contains natural antioxidants
✓ Low in fat and naturally gluten-free