Ingredients
- 1 cup lemon curd
- 1 cup heavy whipping cream
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered sugar
- 1 cup crushed vanilla cookies or graham crackers
👩🍳 Instructions
🥣 Step 1: Prepare the Base
➡️ Divide the crushed cookies among 4 dessert glasses.
➡️ Press lightly to form the bottom layer.
🧀 Step 2: Make the Cream Layer
➡️ In a bowl, beat the cream cheese and powdered sugar until smooth.
➡️ In a separate bowl, whip the heavy cream until soft peaks form.
➡️ Fold the whipped cream into the cream cheese mixture until creamy and fluffy.
🍋 Step 3: Layer the Dessert
➡️ Spoon a layer of the cream mixture over the cookie base.
➡️ Add a layer of lemon curd.
➡️ Repeat the layers until the glasses are filled.
❄️ Step 4: Chill
➡️ Refrigerate for at least 2 hours to allow the layers to set.
✨ Step 5: Serve
➡️ Serve chilled.
➡️ Top with an extra spoonful of lemon curd if desired.
❓ Q&A
Q: Can I make this dessert ahead of time?
➡️ Yes, it can be prepared up to 24 hours in advance.
Q: Can I use store-bought lemon curd?
➡️ Absolutely, store-bought lemon curd works perfectly.
Q: How long will it keep?
➡️ Store covered in the refrigerator for up to 3 days.
🌿 Nutritional Benefits
✅ Good source of calcium
✅ Refreshing citrus flavor
✅ No baking required
✅ Perfect make-ahead dessert 🍋🍨✨