Sausage, Peppers & Onions

🛒 Ingredients

• 4 sausage links (Italian or smoked)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Vegetables

• Slice the bell peppers into thin strips.
• Slice the onion into thin wedges.

2️⃣ Brown the Sausages

• Heat olive oil in a large skillet over medium heat.
• Add the sausages and cook for 6–8 minutes, turning occasionally until browned.
• Remove and set aside.

3️⃣ Cook the Peppers & Onions

• In the same skillet, add the peppers and onions.
• Sprinkle with garlic powder, salt, and black pepper.
• Cook for 8–10 minutes until soft and slightly caramelized.

4️⃣ Combine Everything

• Slice the sausages into chunks.
• Return them to the skillet with the vegetables.
• Stir and cook for 3–4 minutes so the flavors blend together.

5️⃣ Serve

• Serve hot on its own or in toasted rolls.
• Spoon extra peppers and onions over the top.

🌟 Why You’ll Love It

• Simple ingredients
• One-pan meal
• High protein
• Ready in under 30 minutes
• Perfect for lunch or dinner

❓Q&A

Q: Can I use chicken sausage?
✅ Yes, chicken or turkey sausage works great.

Q: Can I make it ahead?
✅ Yes, store in the refrigerator for up to 3 days.

Q: What can I serve it with?
✅ Rice, mashed potatoes, pasta, or crusty bread.

⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 20 minutes
🍽️ Servings: 4 servings 🌭🫑🧅✨