Ingredients
- 500g salmon fillet, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp lemon juice
- Salt, to taste
- Black pepper, to taste
- 2 tbsp chopped green onions (for garnish)
- 1 tbsp chopped parsley (optional)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Salmon
- Pat the salmon dry with paper towels.
- Cut into large bite-sized cubes.
- Season lightly with salt and black pepper.
2️⃣ Make the Glaze
- In a small bowl, mix:
- Honey
- Soy sauce
- Lemon juice
- Minced garlic
- Stir until well combined.
3️⃣ Sear the Salmon
- Heat olive oil in a large skillet over medium-high heat.
- Place salmon cubes in a single layer.
- Cook for 2–3 minutes on each side until golden and lightly charred.
4️⃣ Add the Sauce
- Lower the heat to medium.
- Pour the honey garlic mixture over the salmon.
- Gently toss the salmon pieces to coat them evenly.
5️⃣ Simmer
- Cook for another 2–3 minutes.
- Let the sauce bubble and thicken slightly.
- Spoon the glaze over the salmon while cooking.
6️⃣ Garnish & Serve
- Transfer to a serving dish.
- Sprinkle with chopped green onions and parsley.
- Drizzle extra sauce from the pan over the top.
🍽️ Serving Ideas
- Serve with steamed rice.
- Pair with roasted vegetables.
- Add to a fresh salad bowl.
❓Q&A
Q: Can I use frozen salmon?
Yes. Thaw completely and pat dry before cooking.
Q: How do I know the salmon is done?
The salmon should flake easily with a fork and be opaque in the center.
Q: Can I make it spicy?
Yes! Add ½ teaspoon red pepper flakes or a little hot sauce to the glaze.
Enjoy your sweet, savory, and juicy Honey Garlic Salmon Bites! 🐟✨