🍫❄️ 3-Point Frozen S’mores
These creamy frozen s’mores are the perfect no-bake summer dessert! Made with fluffy whipped topping, chocolate pudding, and crunchy graham crackers, they’re a refreshing treat that feels indulgent while staying WW-friendly.
⏱️ Prep Time
15 minutes
❄️ Freeze Time
4 hours or overnight
🍽️ Servings
12 frozen bars
🛒 Ingredients
- 12 whole graham cracker sheets (24 squares) 🍪
- 1 package (1 oz / 28g) sugar-free instant chocolate pudding mix 🍫
- 1 cup cold skim milk 🥛
- 1½ cups light whipped topping, thawed
- 1 cup mini marshmallows 🧁
- 1 tsp vanilla extract
👩🍳 Instructions
1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Make the Filling
In a medium bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until thickened.
3. Fold in the Whipped Topping
Gently fold the whipped topping and vanilla extract into the pudding until smooth and creamy.
4. Add Marshmallows
Stir in the mini marshmallows, distributing them evenly throughout the mixture.
5. Build the S’mores
Arrange 12 graham cracker squares in a single layer on the bottom of the prepared dish.
Spread the pudding mixture evenly over the graham crackers.
Top with the remaining 12 graham cracker squares, pressing down gently.
6. Freeze
Cover and freeze for at least 4 hours, or until firm.
7. Slice and Serve
Lift the frozen block out using the parchment paper. Cut into 12 bars and serve immediately.
🌿 Nutritional Benefits
- 🍫 Satisfies chocolate cravings with less sugar.
- 🥛 Provides calcium from milk.
- ❄️ A refreshing frozen dessert perfect for warm weather.
- 💙 Lower in points than traditional s’mores treats.
💡 Tips
- Freeze overnight for the firmest texture.
- Let bars sit at room temperature for 2–3 minutes before eating.
- Store in a freezer-safe container for up to 1 month.
- Drizzle with a little sugar-free chocolate syrup for extra indulgence.
❓ Frequently Asked Questions
Q: Can I use vanilla pudding instead?
A: Yes! Vanilla pudding creates a delicious cookies-and-cream style variation.
Q: Can I make these ahead of time?
A: Absolutely. They keep well in the freezer for several weeks.
Q: Can I use regular whipped topping?
A: Yes, though the WW points may increase.
Q: How should I store leftovers?
A: Keep them in an airtight container in the freezer.