Ingredients
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 small carrot, finely grated
- 1/2 red bell pepper, finely diced
- 2 green onions, finely sliced
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
1️⃣ Prepare the Base
- Add the softened cream cheese to a mixing bowl.
- Stir until smooth and creamy.
2️⃣ Add the Vegetables
- Mix in the grated carrot, diced bell pepper, and green onions.
3️⃣ Add the Cheese
- Stir in the shredded cheddar cheese.
4️⃣ Season
- Add garlic powder, salt, and black pepper.
- Mix well until everything is evenly combined.
5️⃣ Chill
- Refrigerate for 15–20 minutes for the best flavor.
6️⃣ Serve
- Serve with crackers, toasted bread, cucumber slices, celery sticks, or tortilla chips.
Q & A
Q: Can I make it ahead of time?
➡️ Yes, store covered in the refrigerator for up to 2 days.
Q: Can I use different cheese?
➡️ Yes, mozzarella, Monterey Jack, or Colby work well.
Q: Is it served hot or cold?
➡️ It is usually served cold, but you can warm it slightly if preferred.
Servings: 6–8 servings 🧀🥕🌶️🥣