Ingredients
- 1 lb imitation crab meat, shredded or chopped
- 2 celery stalks, finely diced
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1
- Chop the imitation crab meat into bite-sized pieces.
Step 2
- Finely dice the celery.
Step 3
- In a large bowl, combine mayonnaise, lemon juice, dill, garlic powder, salt, and black pepper.
Step 4
- Mix until smooth and creamy.
Step 5
- Add the crab meat and celery.
Step 6
- Stir gently until everything is evenly coated.
Step 7
- Cover and refrigerate for at least 1 hour.
Step 8
- Serve chilled as a salad, sandwich filling, or with crackers.
Q & A
Q: Can I use real crab meat?
A: Yes, real crab meat works perfectly in this recipe.
Q: How long does it last?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I make it ahead of time?
A: Yes, it tastes even better after chilling for a few hours.