Ingredients
Cream Layer
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Chocolate Layer
- 1½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
Instructions
Step 1
- In a large bowl, beat the cream cheese until smooth.
- Add sweetened condensed milk and vanilla.
- Mix until creamy.
Step 2
- In another bowl, whip the heavy cream until soft peaks form.
Step 3
- Gently fold the whipped cream into the cream cheese mixture.
Step 4
- Spread the mixture evenly into a glass serving dish.
- Refrigerate for 30 minutes.
Step 5
- Heat ¾ cup heavy cream until hot but not boiling.
- Pour over the chocolate chips.
- Let sit for 2 minutes, then stir until smooth.
Step 6
- Pour the chocolate mixture over the chilled cream layer.
- Spread evenly.
Step 7
- Refrigerate for at least 4 hours or until fully set.
Step 8
- Slice into squares and serve chilled.
Q & A
Q: Can I make it ahead of time?
A: Yes, it can be prepared a day in advance.
Q: How long does it last?
A: Store covered in the refrigerator for up to 4 days.
Q: Can I add a cookie crust?
A: Yes, a crushed biscuit or graham cracker crust works perfectly.