Ingredients
- 1 lb (450g) elbow macaroni
- 1 cup Italian dressing
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, diced
- 1/2 red onion, diced
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
Step 1
Cook the macaroni according to package directions until al dente. Drain well.
Step 2
Preheat the oven to 375°F (190°C).
Step 3
Place the cooked macaroni in a large baking dish.
Step 4
Pour the Italian dressing over the warm pasta and stir until evenly coated.
Step 5
Add the cherry tomatoes, bell pepper, red onion, Italian seasoning, salt, and pepper. Mix well.
Step 6
Sprinkle mozzarella and Parmesan cheese evenly over the top.
Step 7
Bake for 20–25 minutes or until the cheese is melted and lightly golden.
Step 8
Remove from the oven and let rest for 5 minutes before serving.
Q&A
Can I add meat?
Yes, cooked chicken, ground beef, or Italian sausage work great.
Can I make it ahead of time?
Yes. Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.