Chocolate Coconut Bars

Ingredients

• 2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups milk chocolate, melted
• 2 tbsp coconut oil (optional, for smoother chocolate)

Instructions

Step 1: Make the Coconut Filling

• In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
• Mix until the coconut is fully coated and the mixture holds together.

Step 2: Shape the Bars

• Take small portions of the mixture and shape into mini logs or bars.
• Place on a parchment-lined tray.
• Freeze for 20–30 minutes until firm.

Step 3: Coat with Chocolate

• Melt the milk chocolate with coconut oil until smooth.
• Dip each coconut bar into the melted chocolate, coating completely.
• Place back on the lined tray.

Step 4: Decorate

• Drizzle extra melted chocolate over the tops for the classic look.

Step 5: Chill

• Refrigerate for 20–30 minutes or until the chocolate is fully set.

Prep Time

• Prep: 15 minutes
• Chill Time: 50 minutes
• Total: 1 hour 5 minutes

Yield

• 12–15 chocolate coconut bars

Q&A

Can I use dark chocolate?
Yes, dark or semi-sweet chocolate works great.

Can I freeze these?
Yes, store in an airtight container and freeze for up to 2 months.

How should I store them?
Keep refrigerated for up to 1 week for the best texture.