Ingredients

• Bread: 1 loaf of French bread or baguette.

• Cheese: 2 cups of shredded mozzarella or a pizza cheese blend.

• Olives: ½ cup each of sliced green and black olives.

• Extras: A sprinkle of dried oregano, garlic powder, or red pepper flakes for extra flavor.

Instructions

1. Preheat: Set your oven to 180°C.

2. Prep: Slice your loaf of bread in half lengthwise to create two long, flat pieces. Place them cut-side up on a baking sheet.

3. Top: Generously sprinkle the shredded cheese over both pieces of bread. Evenly distribute the sliced green and black olives on top of the cheese. Add your preferred seasonings like garlic powder or oregano.

4. Bake: Place the baking sheet in the oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and slightly golden.

5. Serve: Carefully remove from the oven. Using a serrated knife, cut the bread into individual sections Serve warm and enjoy immediately

This recipe is versatile; feel free to add other toppings like diced bell peppers, onions, or cooked meat if you desire. The crispy texture of the toasted bread combined with the savory, salty olives and gooey melted cheese makes for a crowd-pleasing treat that comes together in less than 20 minutes. It is a fantastic way to utilize leftover bread and store-bought ingredients for a satisfying, comforting snack anytime.