This easy and delicious creamy chicken salad is perfect for toast, sandwiches, or crackers. It is packed with tender chicken, fresh vegetables, and a creamy dressing.
Ingredients
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2 cups cooked chicken, shredded or chopped
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1/2 cup mayonnaise
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1/4 cup plain yogurt
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1/4 cup red onion, finely chopped
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1/4 cup red bell pepper, diced
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1/4 cup yellow bell pepper, diced
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2 hard-boiled eggs, chopped
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1 teaspoon lemon juice
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1/2 teaspoon dried parsley
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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4 slices toasted bread
Instructions
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Cook and cool the chicken if it is not already prepared. Shred or chop it into small pieces.
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In a large mixing bowl, add the mayonnaise and plain yogurt. Stir until smooth and creamy.
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Add the chopped red onion, red bell pepper, and yellow bell pepper to the bowl. Mix well to combine.
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Add the chopped hard-boiled eggs and chicken. Gently stir everything together so the ingredients are evenly distributed.
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Add the lemon juice, dried parsley, salt, and black pepper. Mix again until the salad is creamy and well seasoned.
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Taste and adjust the seasoning if needed.
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Cover the bowl and place it in the refrigerator for about 15–20 minutes. This helps the flavors blend together and makes the salad extra refreshing.
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Toast the bread slices until lightly golden and crisp.
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Spoon a generous amount of the creamy chicken salad onto each slice of toast.
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Serve immediately and enjoy as a quick lunch, light dinner, or snack.
Serving Tips
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Serve with crackers or fresh lettuce leaves.
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Add sweet corn or cucumber for extra texture.
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Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Prep Time: 15 minutes
Chill Time: 20 minutes
Servings: 4