Crispy Honey-Glazed Chicken Tenders.
Ingredients
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Chicken: 1 lb chicken breast, cut into strips.
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Coating: 1 cup panko breadcrumbs, 1/2 cup flour, 2 eggs (beaten), salt, and pepper to taste.
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Glaze: 1/4 cup honey, 1 tablespoon soy sauce, 1 teaspoon garlic powder.
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Cooking: Oil for light pan-frying.
Instructions
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Prepare the Breading: Set up three shallow bowls. Place flour in the first, beaten eggs in the second, and panko breadcrumbs in the third. Season the chicken strips generously with salt and pepper.
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Coat: Dredge each chicken strip in the flour, shaking off the excess. Dip into the egg, then press firmly into the panko breadcrumbs until evenly coated.
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Cook: Heat a thin layer of oil in a skillet over medium heat. Add the chicken strips in a single layer. Cook for 3–4 minutes per side until they are golden brown and cooked through. Remove from the skillet and set on a paper towel-lined plate.
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Glaze: In a small saucepan, whisk together the honey, soy sauce, and garlic powder over low heat until warm and combined.
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Finish: Drizzle the warm honey glaze over the chicken strips just before serving,
These tenders offer a perfect balance of a crunchy exterior and a juicy, tender center, complemented by a sweet and savory glaze. Enjoy them while they are warm for the best texture!