Keto Cheesecake

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  • šŸ° Keto Cheesecake
Description
A rich and creamy keto cheesecake with a buttery almond flour crust, perfectly sweetened without sugar and packed with classic cheesecake flavour.
Ingredients
For the Crust
  1. 2 cups (200 g) almond flour
  2. Ā¼ cupĀ (50 g) granulated keto sweetener (erythritol or monk fruit)
  3. Ā½ tsp cinnamon (optional)
  4. ā…“ cup (75 g) unsalted butter, melted
For the Filling
  • 24 oz (680 g) cream cheese, softened
  • Ā¾ cup (150 g) granulated keto sweetener
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Ā½ cup (120 ml) sour cream or heavy cream
Instructions
1. Prepare the Crust
  • Preheat oven toĀ 325Ā°F (165Ā°C).
  • Grease a 9-inch (23 cm) springform pan.
  • In a bowl, combine almond flour, sweetener, cinnamon, and melted butter.
  • Mix until the texture resembles wet sand.
  • Press firmly into the bottom of the pan.
  • Bake forĀ 10ā€“12 minutesĀ until lightly golden.
  • Remove and let cool.
2. Make the Filling
  1. Beat softened cream cheese until smooth.
  2. Add sweetener and continue mixing until creamy.
  3. Add eggs one at a time, mixing on low speed.
  4. Stir in vanilla extract, lemon juice, and sour cream.
  5. Mix just until smooth. Avoid overmixing.
3. Bake the Cheesecake
  • Pour filling over the cooled crust.
  • Smooth the top with a spatula.
  • Bake forĀ 50ā€“60 minutesĀ until the edges are set but the center still has a slight jiggle.
4. Cool Slowly
  1. Turn off the oven.
  2. Leave the cheesecake inside with the door slightly open for 30 minutes.
  3. Remove and cool completely at room temperature.
5. Chill
Refrigerate for at leastĀ 4 hours, preferably overnight, before slicing.
Optional Toppings
  • Fresh strawberries or raspberries
  • Sugar-free berry sauce
  • Whipped cream
  • Sugar-free chocolate drizzle
  • Toasted pecans
Tips
  • Use room-temperature ingredients for the smoothest filling.
  • Do not overbake; the center should still wobble slightly.
  • Chilling overnight gives the best texture and flavor.
  • For extra richness, use full-fat cream cheese and sour cream.
Result:Ā A smooth, creamy, bakery-style keto cheesecake that’s low in carbs and perfect for special occasions or everyday keto desserts. šŸ°āœØ

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