A hearty, cheesy casserole loaded with seasoned beef and tender zucchini slices. Perfect for a comforting family dinner!
🛒 Ingredients
- 500g (1 lb) ground beef
- 2 medium zucchini, thinly sliced
- 2 cups shredded mozzarella cheese
- 1 cup marinara or tomato sauce
- 1 tsp Italian seasoning
- Salt and black pepper
👩🍳 Step-by-Step Recipe
🔹 Step 1: Cook the Beef
➡️ Heat a skillet over medium heat.
➡️ Add the ground beef and cook until browned.
➡️ Season with salt, pepper, and Italian seasoning.
➡️ Stir in the tomato sauce and simmer for 3–4 minutes.
🔹 Step 2: Prepare the Zucchini
➡️ Wash and slice the zucchini into thin rounds.
➡️ Pat them dry with paper towels to remove excess moisture.
🔹 Step 3: Layer the Casserole
➡️ Preheat oven to 375°F (190°C).
➡️ Spread a thin layer of meat sauce in a baking dish.
➡️ Add a layer of zucchini slices.
➡️ Sprinkle some mozzarella cheese.
➡️ Repeat the layers until all ingredients are used.
➡️ Finish with a generous layer of cheese on top.
🔹 Step 4: Bake
➡️ Bake for 25–30 minutes until the cheese is melted and golden.
➡️ Let the casserole rest for 5 minutes before serving.
🔹 Step 5: Serve
➡️ Scoop onto plates and enjoy while hot.
➡️ Garnish with a little parsley if desired.
❓ Q & A
Q: Can I make this ahead of time?
✅ Yes! Assemble it up to 24 hours ahead and refrigerate before baking.
Q: Can I use turkey instead of beef?
✅ Absolutely! Ground turkey works great in this recipe.
Q: How do I store leftovers?
✅ Store in an airtight container in the refrigerator for up to 3 days.
🌿 Nutritional Benefits
✔️ Zucchini adds vitamins and fiber.
✔️ Beef provides protein and iron.
✔️ Cheese adds calcium and rich flavor.
✔️ A satisfying low-carb alternative to traditional pasta bakes.
😋 Cheesy, savory, and packed with comforting flavors in every bite! 🥘🧀