These soft, melt-in-your-mouth cookies are simple, delicious, and perfect with tea or coffee!
🛒 Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
👩🍳 Step-by-Step Instructions
🥣 Step 1: Make the Dough
➡️ Place softened butter in a mixing bowl.
➡️ Add powdered sugar and mix until light and creamy.
➡️ Gradually add flour and mix until a soft dough forms.
➡️ If the dough feels sticky, chill for 15 minutes.
🍪 Step 2: Shape the Cookies
➡️ Scoop about 1 tablespoon of dough and roll into small balls.
➡️ Place on a lined baking tray.
➡️ Gently flatten each ball with a fork to create the classic pattern.
🔥 Step 3: Bake
➡️ Preheat oven to 350°F (175°C).
➡️ Bake for 10–12 minutes until the bottoms are lightly golden.
➡️ The tops should remain pale and soft.
❄️ Step 4: Cool
➡️ Remove from the oven and let cool on the tray for 5 minutes.
➡️ Transfer to a wire rack to cool completely.
➡️ Store in an airtight container.
❓ Quick Q&A
Q: Can I add vanilla?
✅ Yes! Add 1 teaspoon vanilla extract for extra flavor.
Q: How long do they stay fresh?
✅ Up to 1 week in an airtight container.
💡 Tips
✔️ Use room-temperature butter for the smoothest dough.
✔️ Do not overbake; the cookies should stay light in color.
✔️ Dust with powdered sugar after cooling for a bakery-style finish. 😋🍪✨