Ingredients
- 1 large cauliflower, cut into florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & black pepper to taste
- Fresh parsley for garnish 🌿
👩🍳 Step-by-Step Recipe
🔪 Step 1: Prep the Cauliflower
➡️ Wash and dry the cauliflower well.
➡️ Cut it into medium-sized florets for even roasting.
🥣 Step 2: Season
➡️ Place florets in a large bowl.
➡️ Add olive oil, garlic powder, paprika, salt, and black pepper.
➡️ Toss everything until the cauliflower is fully coated.
🔥 Step 3: Roast
➡️ Preheat oven to 425°F (220°C).
➡️ Spread cauliflower on a baking tray in a single layer.
➡️ Roast for 25–30 minutes, flipping halfway through.
✨ Step 4: Finish & Serve
➡️ Roast until edges are golden brown and crispy.
➡️ Garnish with fresh parsley.
➡️ Serve hot as a healthy side dish or snack 😋
💡 Tips
- For extra crispiness, avoid overcrowding the tray.
- Add parmesan cheese or chili flakes for extra flavor 🌶️🧀
- A squeeze of lemon juice makes it extra fresh 🍋
❓Q&A
❓Can I make it in an air fryer?
✅ Yes! Air fry at 390°F (200°C) for about 15 minutes.
❓How do I store leftovers?
✅ Keep in an airtight container in the fridge for up to 3 days.
🌟 Nutritional Benefits
- Rich in fiber and antioxidants 🥦
- Low-carb and naturally gluten-free
- Great source of Vitamin C and Vitamin K 💪