Ingredients
For the Crust
- 2 cups crushed vanilla cookies or graham crackers 🍪
- 6 tbsp melted butter 🧈
For the Cream Filling
- 2 blocks cream cheese, softened 🧀
- 1 cup heavy cream 🥛
- 1 can sweetened condensed milk
- ½ cup fresh lemon juice 🍋
- 1 tsp vanilla extract
- 2 cups fresh blueberries 🫐
For the Topping
- Whipped cream swirls 🍦
- Fresh blueberries 🫐
- Lemon zest strips 🍋
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Crust
➡️ Mix crushed cookies with melted butter until combined.
➡️ Press firmly into a square baking dish.
➡️ Chill in the refrigerator for 15 minutes ❄️
2️⃣ Make the Cream Filling
➡️ In a large bowl, beat cream cheese until smooth.
➡️ Add:
- Sweetened condensed milk
- Lemon juice 🍋
- Vanilla extract
➡️ Mix until creamy and silky.
3️⃣ Whip the Cream
➡️ In another bowl, whip heavy cream until fluffy peaks form. ☁️
➡️ Fold gently into the cream cheese mixture.
➡️ Do not overmix.
4️⃣ Add the Blueberries
➡️ Fold most of the blueberries into the filling. 🫐
➡️ Save some for decoration.
5️⃣ Assemble the Cake
➡️ Pour the creamy mixture over the chilled crust.
➡️ Smooth the top with a spatula.
➡️ Refrigerate for at least 6 hours or overnight ❄️
6️⃣ Decorate
➡️ Pipe whipped cream swirls around the edges.
➡️ Top with:
- Fresh blueberries 🫐
- Lemon zest curls 🍋
✨ Makes it look bakery-style beautiful!
🍽️ Serving Tips
✨ Serve extra cold for the best texture
✨ Perfect summer dessert ☀️
✨ Drizzle blueberry sauce for extra flavor 🫐
❓Q/A
❓Can I use frozen blueberries?
✅ Yes! Thaw and drain them first.
❓Can I make it without baking?
✅ Absolutely. This recipe works perfectly as a no-bake dessert.
❓How long does it last?
✅ Store covered in the fridge for up to 4 days.
🌟 Nutritional Benefits
✔️ Antioxidants from blueberries 🫐
✔️ Calcium-rich cream cheese 🧀
✔️ Fresh vitamin C from lemons 🍋
✔️ Cool, creamy & refreshing dessert 😍