Ingredients

• 2 ripe bananas 🍌
• 2 eggs 🥚
• 1 cup oats
• ½ cup cocoa powder 🍫
• ½ cup chopped nuts 🌰
• 1 tsp baking powder
• 2 tbsp honey or sugar 🍯

👩‍🍳 Step-by-Step Instructions

🍌 1. Mash the Bananas

• In a bowl, mash bananas until smooth.

🥣 2. Mix the Batter

• Add eggs, oats, cocoa powder, baking powder, and honey.
• Mix well until combined.
• Fold in chopped nuts.

🍫 3. Prepare for Baking

• Pour batter into a greased loaf pan.
• Sprinkle extra nuts on top for crunch.

🔥 4. Bake

• Bake at 350°F (175°C) for 35–40 minutes.
• Insert a toothpick in the center; if it comes out clean, it’s done.

✨ 5. Cool & Serve

• Let cool for 10 minutes.
• Slice and enjoy with coffee or milk ☕🥛

❓Q/A

❓Can I make it without sugar?

✅ Yes! Ripe bananas naturally sweeten the bread.

❓Can I use almond flour instead of oats?

✅ Yes, but the texture will be softer.

❓How do I store it?

✅ Keep in an airtight container for up to 3 days.