Ingredients
- 3 medium potatoes (grated) 🥔
- 1 large carrot (grated) 🥕
- 3 eggs 🥚
- 3 tbsp flour
- Salt & black pepper to taste
- 2 tbsp chopped parsley 🌿
- Oil for frying
👩🍳 Step-by-Step Instructions
🥔 Step 1: Prepare the Vegetables
- Grate the potatoes and carrot into a large bowl.
- Squeeze out extra water from the potatoes using your hands or a clean towel. 💧
🥚 Step 2: Mix Everything
- Add eggs, flour, salt, black pepper, and parsley.
- Mix well until everything is combined. 🥣
🔥 Step 3: Shape the Patties
- Take a small amount of mixture and shape into round patties with your hands.
🍳 Step 4: Fry
- Heat a little oil in a pan over medium heat.
- Fry each patty for about 3–4 minutes per side until golden brown and crispy. ✨
🧻 Step 5: Drain
- Place cooked patties on paper towels to remove extra oil.
🍽️ Step 6: Serve
- Serve hot with yogurt sauce, ketchup, or sour cream. 😋
💡 Tips
- Removing potato water helps make the patties crispy.
- Add a little cheese for extra flavor 🧀
❓Q/A
❓Can I bake these instead of frying?
✅ Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
❓Can I store leftovers?
✅ Keep in the fridge for up to 3 days and reheat in a pan.
❓What can I serve with them?
✅ They pair perfectly with salad, eggs, or grilled chicken 🥗🍗