Ingredients
- 2 cups shredded cabbage
- 1 cucumber (thinly sliced)
- 1 cup imitation crab sticks (sliced)
- 1 small carrot (shredded)
- 2 green onions (chopped)
- ½ cup mayonnaise
- 2 tbsp yogurt or sour cream
- 1 tsp lemon juice
- Salt & black pepper to taste
👩🍳 Step-by-Step Recipe
🔹 Step 1: Prepare the Vegetables
🥒 Thinly slice the cucumber.
🥬 Shred the cabbage finely.
🥕 Grate the carrot and chop green onions.
🔹 Step 2: Prepare the Dressing
🥣 In a bowl mix:
- Mayonnaise
- Yogurt or sour cream
- Lemon juice
- Salt & pepper
Mix until creamy and smooth.
🔹 Step 3: Combine Everything
🍴 Add cabbage, cucumber, crab sticks, carrot, and green onions into a large bowl.
🥄 Pour the dressing over the salad.
Mix gently until everything is coated well.
🔹 Step 4: Chill the Salad
❄️ Refrigerate for 15–20 minutes before serving for best flavor.
🔹 Step 5: Serve
✨ Serve cold on a plate or bowl.
🥗 Perfect as a light lunch, side dish, or summer salad.
💡 Tips
✔️ Use fresh crunchy cucumbers for best texture.
✔️ Add sesame seeds for extra flavor.
✔️ You can replace crab sticks with cooked chicken or shrimp.
❓Q/A
❓Can I make this salad ahead of time?
✅ Yes, store it in the fridge for up to 1 day.
❓Can I use Greek yogurt instead of mayo?
✅ Yes, it makes the salad lighter and healthier.
🥗 Nutritional Benefits
✨ Fresh and refreshing
✨ Rich in vitamins and fiber
✨ Light yet filling meal
✨ Perfect healthy summer salad 😋