Cheesy Philly Cheesesteak Sliders
🛒 Ingredients
- 12 slider buns
- 1 lb (450g) thinly sliced beef steak
- 1 small onion, sliced
- 1 small red bell pepper, sliced
- 2 cups mozzarella or provolone cheese
- 2 tbsp butter
- 1 tsp garlic powder
- Salt & black pepper
👩🍳 Step-by-Step Recipe
🔥 Step 1: Cook the Filling
➡️ Heat 1 tbsp butter in a pan.
➡️ Add onions and bell peppers 🌶️
➡️ Cook until soft and slightly golden.
➡️ Add sliced beef.
➡️ Season with salt, pepper, and garlic powder.
➡️ Cook 4–5 minutes until beef is browned.
🍞 Step 2: Prepare the Sliders
➡️ Slice slider buns in half without separating them.
➡️ Place bottom half on a baking tray.
➡️ Spread the beef mixture evenly over the buns.
➡️ Top generously with cheese 🧀
➡️ Place top buns over the cheese layer.
🧈 Step 3: Butter the Tops
➡️ Melt remaining butter.
➡️ Brush over the buns for a golden finish ✨
🔥 Step 4: Bake
➡️ Bake at 375°F (190°C) for 10–12 minutes.
➡️ Cheese should be melted and buns perfectly toasted 🤤
🌟 Serving Tips
✅ Serve hot with fries or dipping sauce
✅ Add jalapeños for spicy flavor 🌶️
✅ Perfect for parties and game nights 🎉
❓Q/A
❓Can I use chicken instead of beef?
✅ Yes! Thinly sliced chicken works great.
❓What cheese melts best?
✅ Provolone and mozzarella give the best gooey texture.